Almond Flour white Organic
Processing Almond flour
The almond is the seed of the almond tree (Prunus dulcis). Almonds are harvested in August. Almond flour is made after the harvest from blanched and then grounded almonds.
Healthy properties Almond flour
This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. In addition, the intake of almond flour ensures that you feel satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals.
Application Almond Flour
Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty side taste. In many cases this is an interesting addition to your baking, but if you want to avoid this, you can mix the flour with other flour (e.g. Wheat flour) and then this accent disappears.
Where do I buy Organic almond flour?
You can buy Organic almond flour at Naturaplaza of course. In our web shop you can order Organic almond flour in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any Organic almond flour offers.
Premium Almond Flour white Organic
Almond Flour white Organic from Holyflavours is an organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.
The organic flour & starch we select come from various regions of the world. All products are checked in Europe and often also packaged.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.
|Recommended Use||According to taste|
|Vitamins and Minerals||Vitamin E|
|Country of cultivation||Spain|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||600 kcal / 2508 KJ|
|Saturated Fats||5,08 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...
Flour and sieved flour are both made from ground grains.
For flour, the entire grain of the grain is ground, creating a (whole grain) flour. Flour has a coarse structure because of the pieces of cereal grains, it is therefore more suitable for baking bread or pancakes. Do you want to bake something with the most nutrients? Then go for a wholemeal flour instead of flour.
Sieved flour is the finer version of flour. To get flour, the grains are ground and then the skins, bran and germs are sieved out. Due to the fine structure of flour, Sieved flour is suitable for baking cookies or cakes.