How to make kefir milk

How to make kefir milk

How to make kefir milk

Shelf life milk kefir

For extending the shelflife of the Kefir

take into account

- Milk kefir drinks, up to 5 days in the refrigerator.
- Milk kefir granules up to 7 days in milk up to 3/4 filled bottle up to one week. Then consume the drink and reuse kefir granules as described above.
- Keep Milk Kefir granules longer than one week. Same procedure as above, however, add 50% extra milk per week (note larger contents required)
Make sure everything is clean!
- Keep kefir granules preferably in the freezer for more than 4 weeks but is not recommended. To do this, rinse the pellets, dry them carefully with a clean tea towel. Put the pellets in a container with the addition of powdered milk. Powdered milk has a protective effect. After resting the pellets for a few minutes in cold glass water and rinse with cold water using a sieve. The fermentation process must now be restarted by putting the pellets in a preserving bottle and add milk (1:3 pellets: milk). Sieve pellets every 24 hours and continues to do so even if the pellets are not yet working. this may take a week or longer. If the fermentation process starts slowly add milk again until the desired amount is reached.
- Kefir pellets longer rest period (up to a maximum of 1.5 years) can be drying, which is not recommended and described here.

Interested in natural products such as kefir?

  1. MyYo Yoghurt Kefirmaker met binnenbak Oranje
    MyYo Yogurt Kefirmaker with container Orange SKU: 43650-conf
    Out of stock
  2. MyYo Yoghurt Kefirmaker met binnenbak Mint
    MyYo Kefir maker Mint SKU: 43660-conf
    As low as €19.06
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May 4, 2020
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