Discover what a cacao ceremony is and why it's gaining immense popularity. Learn about its roots in ancient Mayan rituals and how it has evolved into a modern experience for self-discovery and connection.
Product Terminology
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The Scoville scale is a measure, devised by Wilbur L. Scoville in 1912.
It measures the pungency (spicy heat) of chillies and other spicy foods. It runs from 0 to 16.000.000 SHU's
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Freeze drying is a technique used for the preservation of food and medicines. It is an industrial method for drying things at temperatures below freezing. For food, freeze-drying basically involves four steps.
- Antioxidants prevent free radicals from causing damage in our bodies. Free radicals are aggressive molecules that are created during oxidation processes in our body...Read more »
- Food contains various microbes, such as bacteria and germs. Organic ingredients naturally contain many more microbes than conventional ingredients. This is because organic food is not treated with pesticides.Read more »
- Hygroscope means 'tending to retain water'. The word comes from Greek. A hygroscopic product extracts water from the surrounding air.Read more »
- The glycaemic index, or GI, is a value and represents the rate at which the food releases glucose to the blood. A low GI means that blood glucose levels rise slowly and fall...Read more »