Borlotti-pinto Beans Whole Organic
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Borlotti pinto beans applications
The Borlotti pinto bean is good used in bean soup, salad or as a side dish with goat cheese.
Healthy properties of Pinto beans
Pinto beans are rich in vitamins, vitamin B in particular. They also contain many different nutrients: potassium, magnesium, iron, phosphorus, protein, copper, thiamin, manganese, fiber, folic acid, tryptophan and molybdenum.
Origin and history Borlotti-pinto beans
The Borlotti bean, Pinto bean or also called Kievitsboon owes its last two names to its mottled appearance. The term Pinto comes from Spanish where the bean is called Frijol pinto (speckled bean). The bean is native to Central America and is widely grown in Mexico and the Southwestern United States.
Where do I buy Organic Borlotti pinto beans?
You can buy Organic Borlotti pinto beans at Naturaplaza of course. In our web shop you can buy Organic Borlotti pinto beans in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any Organic Borlotti pinto beans offers.
Borlotti-pinto Beans Whole Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The Organic Borlotti pinto beans we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Borlotti-pinto Beans Whole Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Rich in vitamins, especially vitamin B, and various nutrients such as potassium, magnesium, and iron.
- Can be used in bean soup, salads, or as a side dish with goat cheese.
- Suitable for various culinary applications and in different dishes.
|According to taste
|Vitamins and Minerals
|Folic acid, Iron, Potassium, Copper, Magnesium, Manganese
|Country of cultivation
|Private Label possible?
|347 kcal / 1452 KJ