Cinnamon Powder Ceylon CuA germ-reduced Organic

Ground cinnamon ceylon organic

Ground cinnamon from Holyflavours is 100% natural and contains no additives. Ceylon cinnamon is considered the real cinnamon. It has the best taste and is the only cinnamon that does not contain coumarin. A substance that is very burdensome for the liver and is also poisonous in high doses. The famous scent of cinnamon is loved by almost everyone and the delicious taste should not be missing in real apple pie, pears, apple sauce and a lot of other dishes!

You should use ceylon cinnamon mainly because it is so delicious! In addition, it contains important minerals, vitamins and powerful antioxidants. Keep cool, dry and dark.

Sri Lanka organic Ceylon

Organic Ceylon cinnamon is originally from Sri Lanka, which used to be called Ceylon. You can recognize real Ceylon cinnamon pipes by the fine structure. These sticks are obtained by letting pieces of the inner bark of the cinnamon tree dry out. The bark rolls up and this creates a cinnamon pipe! Cinnamon is of course widely used as a seasoning in all kinds of sweet things, such as apple sauce, pears, rice porridge and many kinds of pastries. That fantastic apple pie your grandma made? Probably real Ceylon cinnamon went into that. In India, cinnamon is used in curry and meat and vegetable dishes. Koreans like cinnamon on pizza! So cinnamon is very versatile and easy to combine with other herbs and spices, it is just what you are used to.

Cinnamon (Cinnamomum verum) contains important minerals such as magnesium, iron, calcium, potassium, zinc and manganese. But also vitamins A, B1, B2 and C can be found in this spice.

Bio Ceylon cinnamon recipe: Korean pizza with corn

Ingredients

• 1 ready-made pizza crust
• 1 can of corn (300 grams)
• 200 grams of grated cheese
• 1 tablespoon of organic cinnamon
• 1 teaspoon of honey
• Hotsauce
• Pickled gherkin
• Pepper

Preparation organic cinnamon recipe

Pour the canned corn into a sieve and drain. Remove the pizza crust from the packaging and top it with the corn kernels, cheese and honey. Use a tea strainer to sprinkle the cinnamon on the whole. Bake the pizza on a baking tray or wire rack in the middle of a preheated oven at 220øC for about 8 to 10 minutes.

Serve with hot sauce and pickle. Koreans find it hard to digest fatty, Western ingredients such as cheese and butter. That's why in Korea you always get a bowl of sour pickles with your pizza. That helps your body to digest the fats.