Coriander Whole germ-reduced Organic
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- Whole Organic Low-Germ Coriander is a popular flavor enhancer in various cuisines.
- Coriander seeds have a spicy and sweet taste and are packed with vitamins and minerals.
- Use coriander seeds in meat, fish, and vegetable dishes, soups, sauces, curries, and spice blends. Also delicious in bread dough, pastries, and for pickling and preserving vegetables.
Applying coriander
Grind coriander seeds in a mortar or crush them with the rounded side of a spoon. To get the most out of the spicy, slightly sweet flavour of coriander, you can first roast the bulbs in a pan without oil or butter. Then use it in meat, fish and vegetable dishes, soups and sauces. Make your own curry or curry spice mixtures and conjure up the most delicious Indian dishes. Coriander is also delicious in bread dough or pastry and can be used as a flavouring in pickling and preserving vegetables.
Recipe carrot salad with organic coriander seeds for 4 people
Ingredients
- 450 grams of carrots
- 2 teaspoons coriander seeds
- 30 millilitres vinegar
- 1 small onion
- 1 small apple
- 2 garlic cloves
- 1 teaspoon salt
- handful of walnuts
- cayenne pepper
- olive oil
Preparation method
Peel and grate the carrots and apple. Peel and slice the onion. Make a marinade of vinegar and some salt. Put the grated carrot and apple in a large bowl and pour the marinade over them. Mix well, so that the salad is well coated with marinade. Leave to marinate for at least 3 hours. You can also leave it in the fridge overnight. After marinating, the carrots have often created a layer of water in the bowl. Scoop this out. Heat some olive oil in a pan and fry the onion. Allow to cool and pour the oil through a sieve over the bowl of marinated carrot and apple. Keep the onion slices covered in the fridge and use for another dish. Roast the coriander seeds in a dry pan and then crush them lightly in a mortar or with the rounded side of a spoon. Chop the walnuts coarsely and the garlic very finely. Add the coriander, garlic, walnuts and a pinch of cayenne pepper to the salad and mix well.
Whole organic coriander seeds
Organic coriander seeds whole from Holyflavours . Coriander is also known as ketoembar in the Netherlands. It is a popular seasoning in Indian, Asian, Latin American and North African cuisine. You can argue about the taste of fresh coriander. Probably your genes determine whether you belong to the coriander lovers or haters. However, coriander leaf haters almost all like the taste of coriander seeds! And that's good, because coriander is packed with vitamins and minerals! Store in a dry and dark place and avoid direct sunlight.
Where do I buy coriander?
You can buy coriander at Naturaplaza of course. In our web shop you can buy coriander in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any coriander offers.
Coriander Whole germ-reduced Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The coriander we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Coriander Whole germ-reduced Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
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| Article number | 80052-conf |
|---|---|
| Productsheet | Specsheet |
| Productshape | Whole |
| Ingredients | Koriander |
| Special Characteristics | BIO, Kiemarm |
| Country of cultivation | Lithuania |
| Brand | Holyflavours |
| HS-Code | 09092100 |
| Private Label possible? | Yes |
| Recommended Use | According to taste |
| Energy (kcal/kJ) | 313 kcal / 1311 KJ |
| Proteins | 12 g |
| Carbohydrates | 26 g |
| Fat | 18 g |
| Saturated Fats | 1 g |
| Fibers | 29 g |
| Sodium | 35 mg |
| Salt | 0 g |