Corn Flour Organic

Maize

Maize is a grain originating from Central America and belongs to the grass family. The corn kernel has a high starch content and, compared to other cereals, contains a lot of fat and is therefore very high in energy. It was domesticated 10,000 years ago by indigenous people from southern Mexico. Corn is in many parts of the world a part of the staple diet.

Use

Maize flour is a flour with a yellowish colour, which comes from ground and dried corn. The grinding is done with a hammer mill. This organic corn flour comes from the Netherlands and can be used to make your own bread, chips, corn porridge or tacos. Corn flour is also used as an ingredient in cow feed.

Premium Corn Flour Organic

Corn Flour Organic from Holyflavours is an organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.

The organic flour & starch we select come from various regions of the world. All products are checked in Europe and often also packaged.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.

More Information

More Information
Productsheet	Specsheet
Productshape	Powder
Recommended Use	According to taste
Ingredients	Corn
Special Characteristics	Organic
Country of cultivation	The Netherlands
Contents	1
Unit	kilo
Brand	Holyflavours
Private Label possible?	Yes
Energy (kcal/kJ)	365 kcal / 1531 KJ
Proteins	8.9 g
Carbohydrates	75 g
Of Which Sugars	7.5 g
Fat	2.8 g
Saturated Fats	2.8 g
Fibers	0.2 g
Sodium	-
Salt	0,005 g

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Product Questions (2)

Customer Questions

What is the country of origin of this product?

The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...

Flour

For flour, the entire grain of the grain is ground, creating a (whole grain) flour. Flour has a coarse structure because of the pieces of cereal grains, it is therefore more suitable for baking bread or pancakes. Do you want to bake something with the most nutrients? Then go for a wholemeal flour instead of flour.

Sieved flour

Sieved flour is the finer version of flour. To get flour, the grains are ground and then the skins, bran and germs are sieved out. Due to the fine structure of flour, Sieved flour is suitable for baking cookies or cakes.