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Dill Tops Whole Industrial Quality Organic

5/5.0 (1 reviews)

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Pro's & cons
  • Contains antioxidants that contribute to a healthy diet
  • Goes well with fish, seafood, and various dishes
  • Organic top quality for a delicious taste
Details

The taste of dilletops

Organic dill tops from Holyflavours. 100% Natural, without additives. These dill tops are of organic top quality. The fresh, mild taste goes well with all kinds of fish and vegetables, such as cod and carrots. It is also delicious in soups, sauces, dressings, egg dishes and salads! Add dill only just before serving hot dishes, so that the flavour is not lost. Also a great seasoning for pickling cucumbers!

Use of dill tops

Dill goes very well with all kinds of fish, such as cod, salmon and shellfish. For this reason, dill is very popular in Scandinavia! Furthermore, it is delicious in bread, dips, gravy, pasta, potato dishes and all kinds of sauces. You can use dill with just a little salt and pepper, but its flavour also goes well with other herbs. Basil, garlic, horseradish, mustard, paprika, fennel and parsley combine well with dill. It is best not to cook dill tops too long, because then the taste deteriorates. Add it just before the dish is ready. You get the most out of the flavour when you eat the herb raw and cold. For example, in salads or cold sauces. For example, stir dill into some yoghurt or sour cream together with some lemon juice or vinegar and salt and pepper.

Recipe soup with dill and cumin for 4 people

Ingredients
  • 500 grams of boiled beetroot
  • 500 grams sweet potato
  • 1 tbsp cumin
  • dill
  • salt and pepper
  • 2 onions
  • 700 millilitres stock
  • 400 millilitres water
  • coarse sea salt
  • 2 tablespoons olive oil

Preparation

Chop the beetroot in large pieces and the sweet potato in small cubes. Mix with 2 tablespoons of oil, the cumin and some salt and pepper. Fry the onions on low heat in a large pan with some salt. Add the sweet potato and fry for 5 minutes. Stir well with a spatula or wooden spoon. Add the beetroot and fry for another 2 minutes. Add the stock and water and cook on low heat until the sweet potato is done. Puree the mixture with a hand blender and serve in bowls with a little coarse sea salt and a good deal of dill.

Where do I buy organic dill tops?

You can buy organic dill tops at Naturaplaza of course. In our web shop you can buy organic dill tops in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any organic dill tops offers.

Dill Tops Whole Industrial Quality Organic of premium quality

This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.

The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.

The organic dill tops we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.

Dill Tops Whole Industrial Quality Organic of the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.

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More Information
Article number 80034-conf
Productsheet Specsheet
Productshape Cut
Recommended Use According to taste
Ingredients Dill
Special Characteristics BIO
Country of cultivation Germany
Brand Holyflavours
HS-Code 07129090
Private Label possible? Yes
Energy (kcal/kJ) 300 kcal / 1259 KJ
Proteins 18 g
Carbohydrates 36 g
Of Which Sugars 36 g
Fat 4 g
Saturated Fats 1 g
Fibers 25 g
Sodium 109 mg
Salt 0 g
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