Coriander Whole germ-reduced Organic
Whole organic coriander seeds
Organic coriander seeds whole from Holyflavours . It is a popular seasoning in Indian, Asian, Latin American and North African cuisine. The taste of fresh coriander is debatable. Your genes determine whether you love it or taste soap. However, haters of coriander leaf almost all like the taste of coriander seed! And that's great, because coriander is packed with vitamins and minerals! Store in a dry and dark place and avoid direct sunlight.
Use Bio Coriander
Grind coriander seeds in a mortar or crush them with the rounded side of a spoon. To bring out the spicy, somewhat sweet taste of coriander, you can first roast the balls in a pan without oil or butter. Then use it in meat, fish and vegetable dishes, soups and sauces. Make your own curry or curry spice mixtures and conjure up the most delicious Indian dishes on the table. Coriander is also delicious in bread dough or pastries and can be used as a seasoning for preserving and preserving vegetables.
Recipe carrot salad with organic coriander seeds for 4 people
450 grams of carrots
2 teaspoons of coriander seeds
30 milliliters of vinegar
1 small onion
1 small apple
2 garlic cloves
1 teaspoon of salt
handful of walnuts
Peel and grate the carrots and apple. Peel the onion and slice it. Make a marinade of vinegar and some salt. Place the grated carrot and apple in a large bowl and pour the marinade over it. Mix well so that the salad is well covered with marinade. Let this marinate for at least 3 hours. You can also leave it in the fridge overnight. After marinating, the carrots often provided a layer of water in the bowl. Scoop this out. Heat some olive oil in a pan and fry the onion. Allow to cool and pour the oil through a sieve over the marinated carrot and apple bowl. Keep the onion slices covered in the refrigerator and use for another dish. Roast the coriander seeds in a dry pan and then crush them lightly in a mortar or the rounded side of a spoon. Chop the walnuts and the garlic very finely. Add the coriander, garlic, walnuts and a pinch of cayenne pepper to the salad and mix well.
|Recommended Use||According to taste|
|Country of cultivation||Lithuania|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||313 kcal / 1311 KJ|
|Saturated Fats||1 g|
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