Ramsons Cut 2-4 mm Organic
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An alternative to garlic, without the bad breath
Ramsons, also known as wild garlic or bear's garlic, is a member of the lily family. It is native to Europe and Asia and has been naturalized in North America. Ramsons grows in woods, hedgerows, and damp meadows. The plant has a garlic-like smell and its edible bulbs, leaves, and flowers are all used in cooking. Ramsons can be used in place of garlic in any recipe. The leaves can be eaten raw or cooked and are often used as a garnish. The biggest benefit? Ramsons tastes like garlic, but lacks the component that gives people a garlic breath.
Nutritional value of ramsons
Ramsons are a good source of vitamin A, vitamin B6 and vitamin C, as well as calcium, potassium and iron.
Use it like garlic
Ramsons have a strong, pungent flavor and are often used in culinary dishes. Ramsons can be used in soups, stews, and casseroles, or simply cooked and eaten as a side dish. Ramsons are also a good addition to salads and can be used as a garnish.
Where do I buy ramsons organic?
You can buy dried wild garlic at Naturaplaza of course. In our web shop you can buy bear's garlic in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any ramsons organic offers.
Ramsons Cut 2-4 mm Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The ramsons organic we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Ramsons Cut 2-4 mm Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Adds a unique flavor to dishes: Wild garlic has a taste between mild chives and strong garlic, making it a unique addition to various dishes.
- Versatile in use: The leaves of the wild garlic plant can be used in soups, salads, with vegetables, and mixed with curd and cottage cheese. It's also suitable for making pesto, aioli, and vinaigrettes.
- No bad breath: Fun fact, wild garlic tastes like garlic but doesn't contain the component that causes bad breath.
|Recommended Use||According to taste|
|Country of cultivation||Bosnië-Herzegovina, Hungary|
|Country of Manufacture||Hungary|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||89 kcal / 375 KJ|
|Carbohydrates||12 g (sugars: 12 g)|
|Fat||1 g (saturated: 0 g)|
|Salt||0 g (sodium: 79 mg)|
(translated from Dutch)