Herbs and spices in every kitchen
In this category, you will find kitchen herbs that are very popular in the preparation of numerous dishes. This has everything to do with the smell and taste that they add to the food. When you click on one of the herb types, scroll down for more information. This way you can read in which meals you can use the selected herb type and what the healthy properties are. You will also find an extensive recipe in which the natural herb is a delicious flavour-enhancing ingredient. For example, what about tarragon weed for French bearnaise sauce or savoury for Roman savoury sauce?
Unique properties of every kitchen herb
While one person likes a spicy taste, another likes milder and softer flavour enhancers. In short, no taste is the same and that also applies to the natural herbs from our range. The organic basil herb is, for example, one of the most aromatic herbs. Basil tastes delicious in tomato dishes, such as Italian pasta, salads and tomato sauces. Or what about organic allspice powder? Allspice is an important kitchen herb in Caribbean dishes. It has a unique taste due to the combination of cinnamon, nutmeg, clove and black pepper. For this reason, allspice is also called allspice, or Jamaican pepper. It adds a very tasty flavour to chicken dishes and potatoes.
Good for your health
In addition to our herbs flavouring your dishes, they are also good for your health. Every herb type has unique properties in it. Take organic turmeric powder, for example. This yellow root, as turmeric is also called, is anti-oxidative and anti-inflammatory. Besides, it contains plenty of vitamins A, B6, B12, C and D, as well as the minerals magnesium, calcium and iron.