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Caraway, a root vegetable
Caraway (Carum carvi) is a biennial plant belonging to the umbellifer family (Apiaceae or Umbelliferae) and is a true root vegetable. It grows wild in West Asia, North Africa and Europe in meadows, roadsides and on dykes. Although all parts of the plant, such as root and leaf, are consumed, caraway is especially loved for its fruit. Caraway seeds have many uses and several healthy properties.
Healthy properties of Karwi
It promotes intestinal peristalsis, the stomach is stimulated and also soothed, and caraway promotes bile formation.
Applications of Caraway Powder
Caraway seeds are widely used in the kitchen in savory dishes, such as Indian curries, sauerkraut and in many North African dishes. It also gives a nice flavour to bread, cakes and cheese. Caraway is also sometimes used as a breath freshener, because of its mentholated smell.
Where do I buy caraway seeds?
You can buy caraway seeds at Naturaplaza of course. In our web shop you can buy caraway seeds in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any caraway seeds offers.
Caraway Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The caraway seeds we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Caraway Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Adds a delicious flavor to savory dishes, such as Indian curries and North African meals.
- Can be used as a substitute for cumin, with a slightly sharper taste.
- Adds a tasty flavor to bread, cakes, and cheese.
|Recommended Use||According to taste|
|Country of cultivation||Germany|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||362 kcal / 1515 KJ|
|Saturated Fats||1 g|
(Translated from Dutch)