Galangal Root Powder Organic

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Origin Galanga Root

Galanga root (Alpinia galanga) is a plant, related to ginger and also known as Laos. Laos is also sometimes called Thai ginger or galanga. It is a perennial plant from the tropics. Galanga root probably originated in Indonesia, but is currently cultivated in Indochina, Thailand, Malaysia and Indonesia. However, the herb was certainly used in Europe as early as the 12th century: Hildegard of Bingen used it at that time as a medicine against 'heartache'.

Processing for Galanga Root Powder

After harvest, the good properties of the galanga root are concentrated and processed into galanga root powder. The powder has a beige to brown colour with a taste that has an aromatic spiciness.

Use Galanga Root Powder

Because of the taste that galanga root has, it is widely used in Asian dishes. In Thai dishes it is often used from curries to tom yum soup. Galanga root powder combines well with meat, but can also be used in stews, soups and other dishes instead of pepper.

Premium Galangal Root Powder Organic

Galangal Root Powder Organic from Holyflavours isan organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.

The organic herbs and spices we select come from various regions of the world. All products are checked in Europe and often also packaged.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.

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