Marjoram Powder Organic

Origin Marjoram

Marjoram (Origanum majorana) is a plant from the lipflower family. It is also known as sausage herb. The marjoram is native to the eastern Mediterranean and the plant has been known in Europe since ancient times.

Processing Marjoram Powder

After harvest, the good qualities of the marjoram are concentrated and then processed into marjoram powder. The powder has a green/silver colour.

Taste of Marjoram Powder

Marjoran has a slightly spicy aroma and tastes sweet and a little like mint. Marjoram has dried even more flavor than the fresh marjoram. It is related to oregano (wild marjoram) but still differs in taste. Marjoram is milder and sweeter. Marjoram is an important ingredient in popular herb mixes such as Bouquet Garni, Fine herbs and herbes de Provence.

Premium Marjoram Powder Organic

Marjoram Powder Organic from Holyflavours isan organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.

The organic herbs and spices we select come from various regions of the world. All products are checked in Europe and often also packaged.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.