Macadamia nuts RAW Organic
Origin Macadamia Nuts
The Macadamia nut originally comes from Australia and is named after the chemist, and also physician, John Macadam. In Australia they have been using the nut since time immemorial, but it was not until 1828, when Allan Cunningham discovered the nut, that the nut spread all over the world. Because the nut originally comes from Australia, the nut is also called 'Queensland nuts'.
Processing Macadamia Nut
Processing the Macadamia nut is very difficult. The nut is the most difficult nut to crack worldwide, so the price is often a bit higher than other nuts. To crack a Macadamia nut a pressure of more than 20kg per square centimeter is needed.
Characteristics Macadamia Nuts
Macadamia nuts are the only nuts that contain omega-7 fatty acids. The taste of the nut is mildly sweet and refined. Macadamia nuts are delicious in combination with chocolate, in salads or baked goods.
Premium Macadamia nuts RAW Organic
Macadamia nuts RAW Organic from Holyflavours isan organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
The organic nuts we select come from various regions of the world. All products are checked in Europe and often also packaged.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.
|Recommended Use||According to taste|
|Special Characteristics||Organic, Raw|
|Country of cultivation||Kenya|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||754 kcal / 3152 KJ|
|Saturated Fats||10 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...