Oat Flour Gluten Free Organic

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As low as €2.15
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SKU
45720-conf
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The difference between Oat Bran, Oat Flakes, Oatmeal and Oatflour

The difference lies in the degree of processing of oats. Oat bran is made from the outer layer of the oat kernel. Oat flakes are flattened oat grains, oatmeal are halved oat flakes and oat flour is the oat grain ground into powder.

Oatflour is Gluten free and good substitute for wheat flour.

Although equal in terms of applicability, the main advantage of oat flour over wheat flour is that it is gluten free and very healthy.

Healthy properties Oatmeal Gluten Free

Oatflour contains a lot of protein and fat, more even than other grains. It also contains antioxidants and good minerals such as iron, magnesium and zinc and lots of vitamin B1. Oat fibres can lower the cholesterol in your blood. Oats also contain some oil, which consists of 80% unsaturated fatty acids.

Premium Oat Flour Gluten Free Organic

Oat Flour Gluten Free Organic from Holyflavours isan organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.

The organic flour & starch we select come from various regions of the world. All products are checked in Europe and often also packaged.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.

 
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