Oat Flour Gluten Free Organic
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What is buckwheat, and how is it consumed?
Buckwheat flour is made from the seeds of the buckwheat plant. These seeds are ground into a fine powder, which is then used to make flour. Buckwheat flour has a nutty flavor and is slightly sweeter than wheat flour. It is often used in pancakes, waffles, muffins and other baked goods.
Is buckwheat flour gluten-free?
Although many people think gluten-free diets are healthy, buckwheat flour is actually healthy for many people because it does not contain gluten. Gluten is a protein found in many grain products, but buckwheat flour is gluten-free because buckwheat itself is not a grain.
Buckwheat is good for health.
Buckwheat flour contains several amino acids. Amino acids are the building blocks of proteins, and with them your body can make its own proteins. Buckwheat flour is considered a healthy food because it contains vitamin B and many minerals. Buckwheat flour is high in copper, magnesium, potassium and phosphorus.
Where do I buy organic oatmeal?
You can buy organic oatmeal at Naturaplaza of course. In our web shop you can buy organic oatmeal in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any organic oatmeal offers.
Oat Flour Gluten Free Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The organic oatmeal we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Oat Flour Gluten Free Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Substitute for wheat flour: Oat flour is a good substitute for wheat flour, gluten-free.
- Nutrient-rich: Oat flour is high in proteins, fats, antioxidants, minerals, and vitamin B1.
- Versatile in use: Oat flour can be used in various recipes and dishes.
|According to taste
|Vitamins and Minerals
|Iron, Magnesium, Vitamin B1, Zinc
|Country of cultivation
|Private Label possible?
|365 kCal / 1530 kJ
|56 g (1,3 g sugar)
|11 g (5 g β-glucan)