Yoghurt Ferment prebiotic 1 bag
Why would you make yogurt yourself? Fresh homemade yogurt tastes incomparably good. The Freshness contributes to the taste of the yoghurt. Because the fresher the yogurt, the more active and stimulating cultures. My.Yo yogurt starter Pro and Prebiotic (ECO-EN-013) Matching yogurt maker (also available in lime green)
Ingredients: Inulin (certified organic) yogurt starter cultures (Streptococcus thermo-phils, Lactobacillus bulgaricus delbrueckii subsp.), Probiotics (LA-5®, BB-12®) * No artificial additives, 100% natural My Yo yogurt powder contains millions of probiotic Lactobacillus acidophilus, bifido cultures and prebiotic bulking inulin. It is made from the agave plant and is certified EU organic.
See instructions for use 1 bag of yogurt ferment for the preparation of 1 liter of yogurt can be inoculated up to 4 times (so 1 bag is suitable for approx. 4 liters of yogurt) Suitable for cow's milk (pasteurized, UHT milk, boiled direct milk, soy milk , lactose-free milk and sheep's milk prepared yogurt has a shelf life of about 7 days in the refrigerator Grafting can be done by, for example, replenishing 100 ml of prepared yogurt in a clean container to 1 liter with milk.The probiotic living bacteria can then multiply again, so that after 48 hours of 1 liter of fresh yogurt.
1 bag of 25 grams / piece
* LA-5® and BB-12® are registered trademarks of Chr. Hansen, Denmark.
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