Rice Flour Organic
Rice is a cultivated crop. This means that it is a plant species that was grown for human use and is bred from wild plants. Rice (Oryza) is a cereal, of which China is the largest producer and consumer and Thailand the largest exporter.
Rice grows as a branched plume. The panicle contains between 50 and 500 spikes, each containing a flower. The ovary and later the grains are enclosed by calyxes. The growing process of rice takes between 3 and 6 months on average. After that the product can be consumed and used to make dishes.
History of rice
The origin of rice is in Asia. About 9000 years ago people started growing rice there in the tropics. The rice grains were discovered in the village of Shangshan. The cultivation of crops enabled people to live in one place. Rice was found in Shangsan in jars and stones, along with tools to grind the rice.
Rice was not eaten more frequently in Europe until the 15th century, this was due to the voyages of discovery to Asia.
Rice flour is ground and uncooked rice and it has a mild slightly sweet and nutty taste. Rice flour is naturally gluten-free and is therefore often used as a gluten-free alternative to wheat flour. Rice flour can be used as a thickener or as the basis for baking biscuits, crackers, waffles or other types of pastry.
More product information such as rice flour can be found in the specs sheet. We therefore recommend that you always read that first.
Where do I buy Rice Flour Organic?
You can buy Rice Flour Organic at Naturaplaza of course. In our web shop you can order Rice Flour Organic in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any Rice Flour Organic offers.
Premium Rice Flour Organic
Rice Flour Organic from Holyflavours is an organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.
The organic flour & starch we select come from various regions of the world. All products are checked in Europe and often also packaged.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.
|Recommended Use||According to taste|
|Country of cultivation||Finland|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||359kcal / 1506kJ|
|Carbohydrates||79,5 g (sugar: 0 g)|
|Saturated Fats||0,1 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...
Flour and sieved flour are both made from ground grains.
For flour, the entire grain of the grain is ground, creating a (whole grain) flour. Flour has a coarse structure because of the pieces of cereal grains, it is therefore more suitable for baking bread or pancakes. Do you want to bake something with the most nutrients? Then go for a wholemeal flour instead of flour.
Sieved flour is the finer version of flour. To get flour, the grains are ground and then the skins, bran and germs are sieved out. Due to the fine structure of flour, Sieved flour is suitable for baking cookies or cakes.