Mediterranean Sea Salt Medium 1.0-1.6 mm
Origins and extraction of Mediterranean sea salt
This pure natural table salt is produced on the coasts of the Mediterranean Sea. The saltworks are located in large natural parks or nature reserves, away from industry and large cities. The sea water is channelled through centuries-old canals to the salt marshes.
The wind and sun gradually increase the salt concentration. The salt begins to crystallise and sinks to the bottom of the saltworks and is then harvested with special tools. After extraction, the salt is dried and sieved into different grain sizes.
The Mediterranean sea salt is a purely natural product, free from chemicals and additives. Today, salt production still takes place according to ancient traditions in Mediterranean salt marshes. The extraction areas are refuges for animals and form an important habitat for many endangered bird and plant species. Here, the commercialisation of sea salt extraction contributes to the preservation of a unique coastal landscape.
Taste and use
The salt has its own aroma and a much milder taste than ordinary table salt. The Mediterranean sea salt is a good substitute for ordinary table salt and is suitable for use on various dishes. You can also use it as bath salt.
Specific properties of Mediterranean Sea Salt:
- < 97% NaCl
- 0.3% Ca
- 0.2% SO4
- 0.04% Mg
Premium Mediterranean Sea Salt Medium 1.0-1.6 mm
Mediterranean Sea Salt Medium 1.0-1.6 mm from Holyflavours is a product of premium quality. It was created with consideration and care for people and nature.
HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.
The sea salts we select come from various regions of the world. All products are checked in Europe and often also packaged. The quality of our products is regularly checked.
|Recommended Use||According to taste|
|Special Characteristics||100% Natural, Conventional|
|Country of cultivation||Italy|
|Private Label possible?||Yes|