Summer Savory Cut Organic

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Pro's & cons
  • plus-circle Provides a subtle cross between marjoram, mint, and thyme, making it a unique and flavorful addition to dishes.
  • plus-circle Versatile in use - can be added to stews, salads, sauces, and various types of soups.
  • plus-circle Popular in Mediterranean and Eastern European cuisine, giving an authentic taste to dishes.

Dried savory

Dried savory by Holyflavours. 100% Natural, without additives. As the name suggests, savory is very suitable as an addition to dishes with beans.

Savory is an aromatic, low-growing plant with many green, oblong leaves. The taste of dried savory is reminiscent of a combination of the herbs and spices: thyme, mint and marjoram. Add it to a dish as last to retain the most flavour! Store in a cool, dark and dry place.

Good herbs

Bean sprout (savory, Satureja hortensis) is more than just a tasty condiment! It makes highly digestible dishes easier to digest because it helps break down fats.

Savory's flavour is best appreciated in hot dishes. It is often used in Mediterranean and Eastern European cuisine. You will often find it in mixes like Provencal herbs and Italian herbs. "On its own, it can be added to, for example, stews, paella, soups, goulash and game dishes. In ancient times, the Romans made savory sauce, which they ate with fish and meat. Cooks all had their own secret recipe for this beloved sauce!

Make your own version with the recipe below. Savory is also delicious in salads, marinades and pickles, and is a great substitute for salt and pepper! Be careful with large amounts of savory during pregnancy.
You can buy savory at Naturaplaza}.

Recipe for Roman savory sauce


  • 1 teaspoon savory
  • 1/2 teaspoon pepper
  • 1/2 teaspoon lovage leaf
  • 1/2 teaspoon coriander
  • 1 egg
  • 1 teaspoon vinegar
  • 1 teaspoon olive oil


  1. Boil the egg until it is hard-boiled.
  2. Take out the yolk, you will only need this part for the sauce.
  3. Grind the herbs in a mortar.
  4. Mash the egg yolk and mix it with the vinegar and oil.
  5. Stir in the herbs.
    Playing with the proportions changes the taste of the sauce.
    • more savory makes it fresher
    • more coriander gives it zest
    • more lovage leaf makes it saltier.
    • You may want to add some chopped onion.
  6. Boil the sauce briefly to thicken it and then serve over fish or meat.

Where do I buy organic dried savory?

You can buy organic dried savory at Naturaplaza of course. In our web shop you can buy organic dried savory in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any organic dried savory offers.

Summer Savory Cut Organic of premium quality

This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.

The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.

The organic dried savory we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.

Summer Savory Cut Organic of the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.

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More Information
Article number 80012-conf
Productsheet Specsheet
Productshape Cut
Recommended Use According to taste
Ingredients Satureja
Special Characteristics BIO
Brand Holyflavours
HS-Code 12119086
Private Label possible? Yes
Energy (kcal/kJ) 325 kcal / 1361 KJ
Proteins 7 g
Carbohydrates 54 g (of which sugars 53 g)
Fat 6 g
Saturated Fats 1 g
Fibers 15 g
Sodium 24 mg
Salt 0 g
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