Cassava Flour White Organic
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Cassava Origin and History
Cassava or manioc is the edible tuber of Manihot esculenta, a woody perennial shrub. Cassava is commonly eaten in Africa and South America. The plant originated in Brazil. All currently cultivated plants are cultivars. Cassava can grow on very poor soils (but then the yields are relatively low) and can also withstand dry periods (except shortly after planting a young crop). In addition, the plant is well resistant to grasshopper plagues.
From archaeological findings of tools used for scraping the tubers, it appears that cassava was cultivated in Brazil and Venezuela as early as 3000 BC.
Production process Cassava Flour
Cassava flour is a fine-grained dehydrated powder rich in fiber and starch obtained by crushing cassava roots, which are pressed, dried and classified.
Use Cassava Flour
Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savory dishes such as biscuits, pizza crusts or pancakes.
Where do I buy organic cassava flour?
You can buy organic cassava flour at Naturaplaza of course. In our web shop you can buy organic cassava flour in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any organic cassava flour offers.
Cassava Flour White Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The organic cassava flour we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Cassava Flour White Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Cassava flour is rich in fiber and starch, making it a good substitute for common starches like wheat.
- It is a gluten-free alternative, making it perfect for creating gluten-free recipes.
- With cassava flour, you can make both sweet and savory dishes, such as cookies, pizza bases, and pancakes.
|According to taste
|Country of cultivation
|Private Label possible?
|354kcal / 1481kJ
|86 g (1,3 g Sugar)