Ground Cayenne Pepper Organic
Origin Cayenne pepper
Cayenne pepper is named after the city of Cayenne (capital of French Guiana) and is a small but very spicy pepper.
Production process Cayenne pepper
After the fruits are harvested, they are dried, ground, formed into cake and baked. The cake, after baking, is ground again and processed into the finely ground cayenne pepper,
Cayenne pepper applications
The taste goes well with meat dishes, soups and pastas. When used properly, the taste does not dominate and enhances the other flavors present. You can make the spicy flavors a little less when you add coconut milk, milk or yogurt.
Premium Ground Cayenne Pepper Organic
Ground Cayenne Pepper Organic from Holyflavours isan organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.
The organic peppers we select come from various regions of the world. All products are checked in Europe and often also packaged.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.
|Recommended Use||According to taste|
|Country of cultivation||Spain|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||329 kcal / 1378 kJ|
|Saturated Fats||3 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...