Onion Flour Red Rohni 0-1 mm Organic
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Is it better to use red or white onions now?
Red and white onions don't just look different. They also smell and taste different. Which onion is best depends on what you want to use the onions for.
The white onion smells stronger, tastes spicier and sweeter and is better suited to wok cooking than a red onion. It goes with many dishes and is therefore universally applicable.
The red onion is much more striking in color, but tastes and smells a lot milder. Moreover, the red onion contains many more antioxidants, vitamins and minerals than the white onion. The red onion is therefore very suitable for salads and dressings, because it is not overpowering. Moreover, the onion is not heated in this process, so healthy nutrients are preserved.
History of the Onion
The onion is a bulbous crop and is related to the scallion and the leek. These bulbous plants store food in a bulb that survives the winter, which allows them to be the first plants to surface in the spring. The onion plant grows from seed, in the first year the bulb is formed.
Writings from around 3000 BC show that the onion was first cultivated in parts of Asia. Eventually the onion also made its way to Egypt, where these sliced onions also come from. The pyramid builders were given onions as rations, it served as food and medicine during the journey to the afterlife.
Taste and Applications
The onion is used in cooking worldwide as a vegetable and comes in a variety of shapes and colors. Onions have a strong taste and smell, which become less strong when heated. These organic red Rohni onions are dried and ground into flour. It can serve as a substitute for fresh onions in many dishes such as in all kinds of meat and fish dishes and in onion soup. One teaspoon of onion flour is equivalent to 1 fresh red onion.
Where do I buy organic ingredients of onion?
You can buy organic ingredients of onion at Naturaplaza of course. In our web shop you can buy organic ingredients of onion in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any organic ingredients of onion offers.
Onion Flour Red Rohni 0-1 mm Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The organic ingredients of onion we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Onion Flour Red Rohni 0-1 mm Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Red onion contains more antioxidants, vitamins, and minerals than white onion.
- Red onion is mild in flavor and suitable for salads and dressings.
- Onion powder can serve as a substitute for fresh onions in various dishes.
|Recommended Use||According to taste|
|Private Label possible?||Yes|
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