Mustard seed Sarepta Whole Organic
Here is where Abraham got his Mustard!
Mustard seed comes from the mustard plant. These plants grow in Europe, North Africa and Asia. Mustard seed is a regular part of pickling, for example, gherkins and herring.
Taste of Brown Mustard Seed
Brown mustard seed is slightly hotter than yellow mustard seed and slightly milder than black mustard seed. To get the taste right, you can first roast the seeds for a minute and then grind or crush them. The flavour only develops after mixing with water. The aroma is fresh, spicy and nutty.
Brown mustard seed is great for making sharp mustard. Crush 50 grams of brown mustard seeds, add a splash of vinegar, a teaspoon of turmeric, a teaspoon of cane sugar, a pinch of sea salt and pepper, mix well and a homemade mustard is created.
Premium Mustard seed Sarepta Whole Organic
Mustard seed Sarepta Whole Organic from Holyflavours isan organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
The organic herbs and spices we select come from various regions of the world. All products are checked in Europe and often also packaged.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.
|Recommended Use||According to taste|
|Private Label possible?||Yes|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...