Tapioca Maltodextrine DE10 Organic
What is Maltodextrin?
Maltodextrin is a polysaccharide (carbohydrate) and has the unique ability to bind fats and oils. It is used to improve the texture of food and drinks. It is also used in some snacks such as crisps. Maltodextrin is also used as a powdered dietary supplement by athletes.
Maltodextrins are classified according to their Dextrose Equivalent (DE) and can have a DE value of between 3 and 20. They are not sweet and have high heat resistance. The higher the DE value, the shorter the glucose chains and thus the sweeter the maltodextrin. Maltodextrins with a DE value up to and including 10 are considered to be non-sweet. Above the DE value of 20 it is so sweet that it may no longer be called maltodextrin. Then it is called glucose syrup.
Maltodextrin DE-10 of Tapioca starch
This maltodextrin is made from Tapioca starch. The starch is hydrolyzed with natural enzymes (GMO free) and then dried by a spray process. The powder is white, has a neutral taste and can in diluted form improve the viscosity of products.
Premium Tapioca Maltodextrine DE10 Organic
Tapioca Maltodextrine DE10 Organic from Holyflavours isan organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.
The organic natural sweeteners we select come from various regions of the world. All products are checked in Europe and often also packaged.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.
|Recommended Use||According to taste|
|Vitamins and Minerals||Maltodextrin|
|Country of cultivation||Brazil|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||377 kcal / 1576 kJ|
|Of Which Sugars||2,5 g|
|Saturated Fats||< 0,1 g|