Tapioca starch Organic

5/5.0 (1 reviews)

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Where does tapioca come from?

Tapioca is a tasteless and starchy ingredient and comes from the root of the Manioc plant (Cassava plant, Yucca plant). It is a shrub that can grow between 2 and 5 metres tall. The plant originally comes from South America but was spread around the world by European explorers. Today, the plant is grown mainly in Brazil, Thailand, Indonesia, Zaire and Nigeria.

Tapioca applications

Tapioca flour is used as a thickener in food (in soups and sauces), medicine (tablets) and animal feed, but is also an important ingredient of prawn crackers.

Where do I buy tapioca starch?

You can buy tapioca starch at Naturaplaza of course. In our web shop you can buy tapioca starch in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any tapioca starch offers.

Tapioca starch Organic of premium quality

This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.

The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.

The tapioca starch we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.

Tapioca starch Organic of the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.

View all Holyflavours products

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More information about this product?

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Pro's & cons
  • plus-circle Gluten-free alternative: Tapioca starch is naturally gluten-free, making it an excellent alternative for those on a gluten-free diet.
  • plus-circle Thickening agent in food: Tapioca flour can be used as a thickening agent in soups and sauces, giving them a thick and creamy texture.
  • plus-circle Versatile applications: Tapioca starch is not only used in food but also in medicines and animal feed. It is even a key ingredient in prawn crackers.
More Information
Article number 45100-conf
Productsheet Specsheet
Recommended Use According to taste
Ingredients Tapioca
Special Characteristics BIO
Country of cultivation Thailand
Brand Holyflavours
HS-Code 11081990
Private Label possible? Yes
Energy (kcal/kJ) 358 kcal / 1498 KJ
Proteins 0,2 g
Carbohydrates 88,7 g
Fat 0,02 g
Saturated Fats 0,01 g
Fibers 0,9 g
Sodium -
Salt 0,003 g
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Very good quality flour
This flour is extremely suitable for use in the kitchen. We use it a lot, and we also mix it with other flours to get an ideal baking mix. (Translated from Dutch)
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