Tapioca starch Organic
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Where does tapioca come from?
Tapioca is a tasteless and starchy ingredient and comes from the root of the Manioc plant (Cassava plant, Yucca plant). It is a shrub that can grow between 2 and 5 metres tall. The plant originally comes from South America but was spread around the world by European explorers. Today, the plant is grown mainly in Brazil, Thailand, Indonesia, Zaire and Nigeria.
Tapioca flour is used as a thickener in food (in soups and sauces), medicine (tablets) and animal feed, but is also an important ingredient of prawn crackers.
Where do I buy tapioca starch?
You can buy tapioca starch at Naturaplaza of course. In our web shop you can buy tapioca starch in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any tapioca starch offers.
Tapioca starch Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The tapioca starch we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Tapioca starch Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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More information about this product?
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- Gluten-free alternative: Tapioca starch is naturally gluten-free, making it an excellent alternative for those on a gluten-free diet.
- Thickening agent in food: Tapioca flour can be used as a thickening agent in soups and sauces, giving them a thick and creamy texture.
- Versatile applications: Tapioca starch is not only used in food but also in medicines and animal feed. It is even a key ingredient in prawn crackers.
|According to taste
|Country of cultivation
|Private Label possible?
|358 kcal / 1498 KJ