Kala Namak Salt Chunks 2-5 cm
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Applying Kala Namak salt chunks
Kala Namak gives food a sulfurous flavor similar to the taste of boiled eggs. In Indian cuisine this is highly desirable and Kala Namak is used as a flavoring for fruit salads, chutneys or in the popular Raitas. The salt is especially recommended with vegetables and exotic fruits, but also with fish. Kala Namak also gives fruit juice drinks an extraordinary flavor. Vegans appreciate this black salt for its egg-like taste. It can be used for a scrambled tofu or a vegan omelet.
Nutrients in Kala Namak
- At least 97.15% NaCl
- 0.26% Ca
- 0.01% Mg
- 1.339 % SO4
History of Kala Namak Salt Chunks
Kala Namak, also known as black salt, is a salt granulate originating from Pakistan. This salt is naturally pure and unrefined volcanic mineral salt and is processed according to ancient traditions. The salt is characterized by a high content of water sulfide and iron.
Traditionally, this salt was extracted from mines in Pakistan. The raw material must be heated in a stove for 24 hours while it was in a sealed ceramic container along with charcoal. During these 24 hours, the sodium sulfate is converted to hydrogen sulfide and sodium sulfide, this gives Kala Namak a dark color. After heating, it was cooled, stored and aged.
Where do I buy kala namak salt?
You can buy kala namak salt at Naturaplaza of course. In our web shop you can buy kala namak salt in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any kala namak salt offers.
Kala Namak Salt Chunks 2-5 cm of premium quality
This is a top quality product. This product has been produced with care and consideration for people and nature.
The kala namak salt we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Kala Namak Salt Chunks 2-5 cm of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Provides food with a unique sulfurous taste, similar to boiled eggs.
- Perfect as a seasoning in Indian cuisine, especially with vegetables, exotic fruits, and fish.
- Vegans appreciate the egg-like flavor and use it for scrambled tofu and vegan omelets.
|Recommended Use||According to taste|
|Ingredients||Kala Namak salt|
|Vitamins and Minerals||Iron, Sulphur|
|Special Characteristics||100% Natuurlijk|
|Country of cultivation||India|
|Private Label possible?||Yes|
(Translated from Dutch)